Outdoor Menu

• Displays a list of all pre-defined outdoor menus.
• Table Columns:
• Name – Menu name
• Amount – Price of the menu
• Products – Items included in the menu
• Active – Status (Active/Inactive)
• Created At – Date of creation
• Use the New Outdoor Menu button to create a new menu. After creation, you can add products and quantities to it.
• Each menu has Edit and Delete options for updates or removal.

Vessels

• Tracks vessels used for delivering outdoor orders.
• Table Columns:
• Name – Vessel name
• Total – Total count available
• Available – Currently available count
• Active – Status
• Created At – Date added
• Use New Vessel to add a new vessel type with total and available counts.
• Helps monitor vessel issuance and returns for order deliveries.

Outdoor Orders

• Contains three main tables:
• All Orders – Shows all placed orders with details.
• Pending Outdoor Orders – Orders yet to be fulfilled.
• Pending Outdoor Order Vessels – Vessels yet to be returned.
• Order Table Columns:
• Bill # – Unique order number
• Stage – Current order status (e.g., Order Placed)
• Order Date
• Delivery Date
• Deliver To – Delivery location
• Customer
• Product (Quantity) – Items ordered
• Discount
• Tax
• Total Amount
• Payment Type
• Amount Received
• Balance Amount
• Use New Outdoor Order to create an order with:
• Order & Delivery dates
• Customer selection
• Menu/Product selection
• Plate count & amount per plate
• Loading/Unloading & Transport charges
• Tax, Discount, Payment Type
• Vessel assignment (if applicable)
• Each order can be edited to update status or details, including order tracking.

Workflow Summary

• Create menus in Outdoor Menu with products and pricing.
• Add vessels in Vessels for delivery tracking.
• Place new orders via New Outdoor Order with full event details.
• Track order progress and update stages via the edit option.
• Monitor pending orders and vessel returns in respective tables.
• Use filters (Bill No, Date, Customer, Stage, Payment Type) to search orders.